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Recipe of Chicken Breasts with Herb Basting Sauce Homemade

Teresa Schultz   20/09/2020 02:12

Chicken Breasts with Herb Basting Sauce
Chicken Breasts with Herb Basting Sauce

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Composition for Chicken Breasts with Herb Basting Sauce:
  1. Make ready 3 T olive oil
  2. Make ready 1 T of minced onion
  3. Take 1 clove for crushed garlic
  4. Take 1 tsp for dried thyme
  5. Take 1/2 tsp - dried rosemary, crushed
  6. Provide 1/4 tsp for ground sage
  7. You need 1/4 tsp - dried marjoram
  8. Provide 1/2 tsp salt
  9. You need 1/2 tsp of black pepper
  10. Need 1/8 tsp for hot pepper sauce
  11. Make ready 4 of chicken breasts, either bone-in with skin or boneless and skinless
  12. Prepare 1-1/2 T - chopped fresh parsley
Chicken Breasts with Herb Basting Sauce step by step:
  1. Preheat oven to 425°F.
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
  4. Roast 35-45 min. basting occasionally with pan drippings.
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

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