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Composition for Chicken Breasts with Herb Basting Sauce:

1. Make ready 3 T olive oil
2. Make ready 1 T of minced onion
3. Take 1 clove for crushed garlic
4. Take 1 tsp for dried thyme
5. Take 1/2 tsp - dried rosemary, crushed
6. Provide 1/4 tsp for ground sage
7. You need 1/4 tsp - dried marjoram
8. Provide 1/2 tsp salt
9. You need 1/2 tsp of black pepper
10. Need 1/8 tsp for hot pepper sauce
11. Make ready 4 of chicken breasts, either bone-in with skin or boneless and skinless
12. Prepare 1-1/2 T - chopped fresh parsley

Chicken Breasts with Herb Basting Sauce step by step:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

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