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Sausage Bread Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sausage Bread Rolls dishes that you just make.

Alright, don’t linger, let’s plan this sausage bread rolls menu with 8 elements which are undoubtedly easy to receive, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Sausage Bread Rolls:

1. Need 3/4 cup - Warm Milk OR Warm Water
2. You need 1 teaspoon of Dry Yeast
3. Prepare 1 tablespoon - Sugar
4. You need 2 cups of Bread Flour
5. You need 1/2 teaspoon of Salt
6. Take 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it
7. Get 2 tablespoons for Butter (softened) OR Olive Oil
8. Get 12 of small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

Sausage Bread Rolls step by step:

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

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