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Ingredients requirements My Smoked Sausage & Chorizo Tomato Pasta:

1. Make ready 1 - Smoked sausage cut up into circles
2. Take 1 for Chorizo Sausage cut into circles
3. Get 3 - small sweet peppers
4. Take 1/4 of onion chopped
5. Require 8 sweet Vine Tomatoes cut in half
6. You need to taste Salt n pepper
7. Make ready 500 g - Carton of passata sieved Tomatoes
8. Take 1 can - Crushed Tomatoes
9. Need 1 for beef stock cube
10. You need 1 tsp for italian herbs
11. Require 3 for Garlic Cloves crushed
12. Give 1/4 cup - red wine
13. You need 2 tbls of Balsamic vinegar
14. Need 6 cups - pasta
15. Need 150 g for Italian Ricotta soft cheese
16. Need 1 for sprinkle of grated Parmesan cheese

My Smoked Sausage & Chorizo Tomato Pasta how to cook:

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
3. Add the beef stock cube near the end stir
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
5. Add the red wine and Simmer for 20 minutes
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
7. At the end add the ricotta and stir in the mix
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

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