Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oseng baso campur / stir fried meat balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oseng Baso Campur / Stir Fried Meat Balls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oseng Baso Campur / Stir Fried Meat Balls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oseng Baso Campur / Stir Fried Meat Balls:

1. Get 100 grams chicken breast, cut into cubes
2. Take 10 meat balls, Asian ones, cut into quarters
3. Take 2 eggs
4. Make ready 1 handfull of bean sprouts
5. Prepare 2 garlics, smashed and chopped finely
6. Make ready Some water
7. Make ready 3 tbsp sweet soy sauce
8. Get 2 tbsp oyster sauce
9. Get Oil for frying
10. Get Salt
11. Take Pepper

Steps to make Oseng Baso Campur / Stir Fried Meat Balls:

1. Heat the oil in a frying pan.
2. Then add and stir the garlics until fragrant
3. Then add in the eggs, make into scramble.
4. Add in the chicken, cook until turning in colour.
5. Add in the meatballs. Stir to combine.
6. Then add in the bean sprouts. Mix again.
7. Add the soy sauce and oyster sauce. Add some salt and pepper if needed.
8. Turn off the heat. Serve.

So that’s going to wrap this up for this special food oseng baso campur / stir fried meat balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!