Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, momma's st. patrick's day stirfry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Momma's St. Patrick's Day Stirfry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Momma's St. Patrick's Day Stirfry is something which I’ve loved my whole life. They’re nice and they look fantastic.

I was hunting for a new recipe to try for St. Patrick's Day but I didn't want the usual corned beef and cabbage meal. Patrick's Day has been celebrated for centuries.

To begin with this particular recipe, we must first prepare a few components. You can cook momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Momma's St. Patrick's Day Stirfry:

1. Get 1 cup rice
2. Get 2 cup water
3. Get 1 pinch salt
4. Make ready 4 spears asparagus, chopped in 1/2" chunks
5. Prepare 3 white mushrooms, sliced
6. Get 1 medium size sprig broccoli, chopped into same size chunks
7. Prepare 1/2 grn. pepper, chopped into 1/2" chunks
8. Prepare 3 spring onions, sliced
9. Get 1/2 red pepper, sliced into 1/2" chunks
10. Prepare 1/4 cup water
11. Get 1 tbsp cornstarch
12. Take 2 tbsp ketchup
13. Take 1 skinless chicken breast, chopped into 1/2" chunks

Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music. Our St Patrick's Day recipes are perfect if you're planning an Irish feast! Patrick's Day Feelings Freebie. [Source: The Speech Room News] Happy Friday!

Steps to make Momma's St. Patrick's Day Stirfry:

1. Make rice according to package directions. While cooking, make veg.
2. Add about 1/4 cup of oil of your choice to a hot large fry pan.
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
4. Add about 1/2 cup of water to pan and let veg steam .
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
6. Serve over fresh cooked rice. Serves two well!!

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