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These Garlic Butter Mushroom and Provolone Melts are quick and simple to make. Full of flavor and total comfort food. I hereby surrender to golden bread with wine and garlic butter soaked mushrooms and a halo of cheese on these provolone melts.

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Composition - Simple garlic butter mushrooms:

1. Require 150 g of Mushrooms
2. Make ready 2 cloves of Garlic
3. Need for Basil
4. Need 1 Tablespoon - Butter
5. Need for Salt
6. Take for Black pepper powder

A good accompaniment for roti and rice. First we will saute onions with garlic and butter. Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. Garlic Butter Mushroom is one of the easiest side dishes you can make; it's an everyday dish that you can never get tired of eating.

Simple garlic butter mushrooms process:

1. Add in the diced mushrooms into a hot pan (no need to put oil)
2. When mushrooms start get brown and become softer, add in a little bit salt.
3. Add in the butter.
4. After butter is melted, stir in garlic and basil and then finally sprinkle some black pepper powder. Enjoy.

This should make a mushroom lover out of anyone…I wonder what level. Basic garlic butter is built on two (very obvious) ingredients: fresh minced garlic and melted butter. But the addition of fresh herbs really make this simple sauté of mushrooms feel like a complete side. You can use any combination of herbs you've got on hand, but a mix of rosemary, thyme. Check out these garlic and sage brown butter mushrooms!

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