Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage with tomatoes & kale in cheddar cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Heat oil in a large skillet over medium-high. Add tomatoes, garlic, and thyme, stir to combine. Cheesy Stuffed Tomatoes with Sausage are tomatoes stuffed with a hearty sausage and rice filling and topped with gooey cheese.

To begin with this recipe, we must first prepare a few components. You can have sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Get Ingredients
2. Get 2 lb Chicken, turkey or pork sausage (your choice)
3. Prepare 1 can Cheddar Cheese Soup
4. Take 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
5. Get 1 bunch Kale
6. Take 2 tbsp Olive oil
7. Take 1 clove Chopped garlic

Add the sliced sausage and season to your preference with the salt and pepper. Once you are happy with the flavour, you can reheat and serve or refrigerate/freeze for another day. Add crushed tomatoes and herbs and bring sauce to boil. Tomato Passata or puree - this thickens the sauce as well as providing lovely tomato flavour to cut through the richness of the cream and sausage.

Instructions to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Slice sausage links into bite - size pieces
2. Add 1 rasp olive oil to skillet on medium-high heat
3. Cook sausage in skillet until no longer pink in middle
4. Remove cooked sausage from skillet & drain, to rid of excess oil
5. Wipe out skillet, add 1 tbsp olive oil
6. Chop kale bundle into bite-size pieces
7. Saute kale in pan on medium-high heat, then turn heat to low
8. Saute kale in pan on medium-high heat with the garlic, then turn heat to low
9. Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
10. Add cooked sausage to vegetables in skillet
11. Serve with cooked rice or pasta

Tomato Passata, called tomato puree in the US, is just pure, plain tomato that's pureed and strained - nowadays found in everyday supermarkets in Australia. In medium saucepan, pour canned fire roasted tomatoes with juice into pan, add water. Watch the pot, it will boil over easily. Remove sausage from skillet and drain on paper towels if needed. In the same skillet, melt the butter.

So that’s going to wrap this up with this exceptional food sausage with tomatoes & kale in cheddar cheese sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!