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Alright, don’t linger, let’s task this herby sausage rolls menu with 7 substances which are surely easy to receive, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Herby Sausage Rolls:

1. Provide 1 pack of ready rolled puff pastry
2. You need 450 g sausagemeat
3. Give 1 of onion, finely chopped
4. Require 2 tsp dried sage
5. Need 2 tsp - dried thyme
6. You need salt & pepper
7. Give egg wash made with 1 whole egg, beaten or 1 egg yolk mixed with a little milk

Herby Sausage Rolls process:

1. Heat some oil in a frying pan & cook the onion for about 5 minutes. Add the dried herbs & cook until the onion is nice & soft but not brown. - Tip the onion on to some kitchen towel to drain & cool.
2. Dust your work surface with some flour & roll out the pastry a little to make it a bit thinner, try to keep the sides as straight as possible. - Take some of the sausage mixture & place along the pastry about 2cm in from the edge, keep going until you get to the end.Carefully lift up the edge of the pastry & roll it over ½ way, brush the inside edge of the pastry with egg wash & roll the rest of the way. Trim with a sharp knife, then turn the sausage roll so that the seam is on the bottom.
3. Repeat with the remaining sausage mix & pastry. - Once you have 2 long sausage rolls you can cut them into 8 medium or 16 small sausage rolls. Make a couple of slits in each one with a sharp knife (but don't cut all the way through!) then brush them with egg wash.
4. Bake for 20-25 minutes at 180 Fan/200C/Gas 6. - Serve warm or cold-if you can't resist when they come out of the oven, be careful as the filling will be VERY hot!

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