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Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. I'm a teenage science geek who loves to cook and to experiment in the kitchen with different recipes, tools and techniques. Watch as I experiment with cool.

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Alright, don’t linger, let’s practice this smoked tomato and basil soup formula with 19 materials which are absolutely easy to have, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Composition of Smoked tomato and basil soup:

1. Prepare 500 g for plum tomatoes
2. Give 450 g vine tomatoes
3. Get 200 g of celery
4. Require 250 g of baby plum tomatoes
5. Get 100 g for tomato puree
6. Require 2 carrots (250 g)
7. Make ready 100 g of white part of leek
8. Need 1 - red chilli (optional)
9. Take 1 for onion (300 g)
10. Give 6 of garlic cloves
11. Get 1 tsp - balsamic vinegar
12. Get Dried oregano
13. Get Half - a cup of fresh basil
14. Require 100 g - fennel (optional)
15. Prepare - Salt
16. Provide 1 tbsp for paprika
17. You need for Pepper
18. Get 6 - bay leaves
19. Make ready 1 tsp sugar

It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes. They're all natural What a delicious soup!

Smoked tomato and basil soup process:

1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

The orange juice pairs nicely with the tomatoes and basil. I used the Pomi tomatoes as well as some cherry tomatoes I had roasted. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! You can never go wrong at dinner time with this easy, make ahead friendly, satisfying Tomato Basil Soup!

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