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This cabbage soup recipe is meatless and contains no sauerkraut. Shchi (Russian cabbage soup) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions.

Russian Cabbage Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Russian Cabbage Soup dishes you make.

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Ingredients requirements Russian Cabbage Soup:

1. Get 16 oz for Package of sausage, spicy works best but any will do
2. Get 1 medium for onion
3. Need 1 small cabbage
4. You need 64 oz - Bottle of spicy Bloody Mary mix. For less spice use v8
5. Provide 1 of as needed Salt and pepper

Shchi is a rich and hearty Russian Cabbage Soup, made with sauerkraut, cabbage, potatoes and dry mushrooms. Served with sour cream, it's comforting and delicous. Serve cabbage soup in bowls with a dollop of sour cream, a bay leaf, dill, parsley, and season with more pepper..to make this cabbage soup, and other dishes with cabbage, which are dear to every Russian. Along with borshch, this soup made from sauerkraut is a staple first course on the Russian table.

Russian Cabbage Soup making:

1. Rough chop the onion brown it with the sausage
2. Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
3. Reduce to a simmer and cook until cabbage is soft.
4. Salt and pepper to taste

Shchi is one of the classic soups of the Russian cuisine made from raw white cabbage or sauerkraut. Shchi has been one of the main hot dishes of Russian cuisine for a long time. Some Russian people call shchi made of sour cabbage as "sour shchi", but it is not correct. Sour shchi is a beverage very close to kvass, not a soup at all. The beverage is already gone into history.

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