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Recipe of Perfect My Chicken Mushroom Mustard Dish πŸ’œ

Darrell Burgess   22/06/2020 03:26

My Chicken Mushroom Mustard Dish πŸ’œ
My Chicken Mushroom Mustard Dish πŸ’œ

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chicken mushroom mustard dish πŸ’œ. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chicken Mushroom Mustard Dish πŸ’œ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Chicken Mushroom Mustard Dish πŸ’œ is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my chicken mushroom mustard dish πŸ’œ using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chicken Mushroom Mustard Dish πŸ’œ:
  1. Make ready 4 Chicken Breast cut into large chunks
  2. Prepare 250 g Chestnut Mushrooms left whole
  3. Get 250 g Button mushrooms
  4. Get 3 tbls Olive oil
  5. Get 1 cup Chicken stock hot
  6. Prepare 1/2 cup White Wine
  7. Take 2 tbls Dijon Mustard
  8. Get 3 Tbls Wholegrain Mustard add more if you like
  9. Take 1 tsp black pepper
  10. Make ready 1/2 cup double cream or you can
  11. Take 2 tsp cornflour mixed in 1/4 cup cold water
Steps to make My Chicken Mushroom Mustard Dish πŸ’œ:
  1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over
  2. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally
  3. Add the chicken stock and Stir in.and the White wine
  4. Then add the Dijon mustard
  5. Add the Wholegrain mustard
  6. Then add the black pepper
  7. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat
  8. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.)
  9. New potatoes snd Carrots as a side dish goes well together.l

So that is going to wrap this up with this exceptional food my chicken mushroom mustard dish πŸ’œ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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