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Alright, don’t linger, let’s course of action this smothered chicken breast with onions and mushrooms & provolone cheese formula with 14 materials which are absolutely easy to receive, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Smothered Chicken breast with onions and mushrooms & provolone cheese:

1. Take - Marinade for chicken
2. Require 2/3 cup - olive oil
3. Require 1/2 cup balsamic vinegar
4. Provide 1 tbsp for liquid smoke
5. Provide 2 tsp garlic salt
6. Need 1 tsp dried rosemary
7. Give 1/2 tsp - black pepper
8. Make ready 4 - -6 chicken breast
9. Give - smothered part of chicken
10. Give 4 slice - bacon
11. Prepare 2 tbsp - butter
12. Provide 1 medium - onion, sliced thin
13. Get 1 cup - sliced mushrooms
14. Get 4 -8 slices of provolone cheese (you could use whatever cheese you like)

Smothered Chicken breast with onions and mushrooms & provolone cheese steps:

1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.

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