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Easy peasy slow cooker bbq pork chops. Recipes to make in bulk and freeze. My Husband is a junk food fiend but he pesters me for Spag Bol at least once a week, it's a good way to hide whatever vegetables I've got lying about.

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Ingredients for Pesto Spag Bol - easy!:

1. Need 500 grams for lean steak mince
2. Prepare 200 grams of mushrooms
3. Give 1/2 red pepper
4. Require 1 large tablespoon of green pesto
5. You need 1 for oxo cube
6. Make ready Teaspoon of sugar
7. Require 1 tin - chopped toms
8. You need 1/2 tin for water
9. You need - Salt and pepper

TSR Wiki > Life > Food and Drink > TSR Recipe Book > Recipe - Spag Bol. Add the two tins of chopped tomatoes and the red pesto. But yesterday hundreds of Italian chefs from around the world spent the day trying to rescue the reputation of what they say is now an abused export. Quick & easy recipes for students.

Pesto Spag Bol - easy! process:

1. In frying pan wok add mince and the red pepper. Stir.
2. Add the mushrooms. Stir.
3. Next add the pesto. Stir well.
4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
5. Crush the oxo cube in the packet then add to mince mixture.
6. Next add salt and pepper and a teaspoon of sugar.
7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

View full nutritional breakdown of My Spag Bol calories by ingredient. Short for spaghetti bolognese, spag bol is one of Australia's national dishes. The dish is a uniquely Australian version of the classic Italian tagliatelle al ragù alla bolognese. It is typically made with a combination of Australian beef, mushrooms, onions, carrot, celery, bacon, garlic, tomatoes. Once you've got this grown-up spag bol going the hob will do the rest.

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