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Ingredients requirements of My Tomato Peppered Chicken Beans Casserole.🙄:

1. Require 1/4 of White onion Chopped
2. Make ready 1 tbls - Butter
3. Take 1/2 tsp for Szechuan peppers
4. You need 1 pinch - Cayenne pepper
5. You need 1/4 tsp of Salt
6. Prepare 1/4 tsp Black cracked pepper
7. Give 1/2 cup White Wine
8. Require 1 Chicken Stock
9. Prepare 1 Cup for Mixed Beans
10. Prepare 4 - Chicken Thighs chopped
11. Give 5 Chestnut Mushrooms cut in quaters
12. Make ready 3 for medium Potatoes peeled and chopped in quaters
13. Give 3 for large vine Tomatoes cut in quaters
14. Need 1 Cup for Passata tomato juice
15. Require 1 Cup - boiling water with chicken stock added
16. Get 1 tin - chunky Chicken soup
17. Prepare A few for Whole peppercorns
18. You need Cornflour for the thickness you want

My Tomato Peppered Chicken Beans Casserole.🙄 steps:

1. Ingredients
2. Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
3. Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
4. Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
5. Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.

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