Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys mustard chicken, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mustard Chicken, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Mustard Chicken, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys mustard chicken, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Mustard Chicken, GF DF EF SF NF:

1. Take 4 tbsp oil, divided
2. Take 4 skinless, boneless chicken breasts
3. Prepare 4 tsp mustard powder
4. Get 1 tsp rosemary leaves
5. Prepare 1 leek, sliced
6. Prepare 4 clove garlic, finely chopped
7. Take 180 ml white wine
8. Prepare 75 ml full fat coconut milk
9. Prepare 1 tbsp (heaped) wholegrain mustard
10. Make ready 1 salt & pepper to taste

Instructions to make Vickys Mustard Chicken, GF DF EF SF NF:

1. Heat half of the oil in a frying pan over a medium heat
2. Drizzle the remaining oil over the chicken and sprinkle 1 tsp of mustard powder and a pinch of the rosemary onto each of them. Rub in
3. Put the chicken in the pan and cook for 8 minutes on the first side
4. Add the sliced leek and garlic to the pan with the white wine
5. Turn the chicken and cook off the other side for another 8 minutes or until the juices in the thickest part run clear when skewered. If the liquid is getting low, you can add some more. The idea is to reduce it to practically nothing by the time the chicken is done so the leek has the wine flavour
6. When the chicken is cooked through, remove it from the pan and set it aside on a warm plate, covered with foil to rest
7. Add the coconut milk and the wholegrain mustard to the pan and stir in. Season to taste
8. Serve the chicken with the sauce poured over and some creamy mashed potato and seasonal vegetables

So that’s going to wrap this up with this exceptional food vickys mustard chicken, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!