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Ingredients requirements for Keto New York Cheesecake:

1. Take of Cheesecake Base
2. Make ready 200 g for Almond Flour
3. Provide 75 g Butter
4. Give Pinch for Sea Salt
5. Require 1/4 Cup Erythritol
6. Give of Topping
7. Take 600 g - Cream Cheese
8. Make ready 1 Cup of Double Cream
9. Need 2 Tsp for Vanilla Essence
10. Take 1/4 Cup Erythritol

Keto New York Cheesecake process:

1. Preheat oven to 180°C and line a 9 inch baking tin.
2. Melt the butter and stir in all of the base ingredients.
3. Press the base mixture into the baking tin and bake for 8- 10 minutes until the edges are turning brown
4. Remove from oven leave to cool and while you prepare the topping:
5. Using an electric whisk, mix all the topping ingredients together until the mixture becomes very thick.
6. Spoon the topping on to the base and place the mixture in the freezer for approximately 3 hours.
7. Refrigerate for an hour or until you are ready to serve. Store in refrigerator for upto 3 days.

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