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Ingredients requirements of Marinated Tuna Sashimi Rice Bowl:

1. Prepare 100-150 g for Tuna Sashimi
2. Need 1 of serving Freshly Cooked Short Grain Rice *OR Sushi Rice
3. Need 1/2 sheet of Nori (Seaweed Sheet) *toasted, torn into small pieces
4. Require of Toasted Sesame Seeds
5. Provide 1/2 for Spring Onion *finely chopped
6. Get for Wasabi
7. Require 1 tablespoon for Soy Sauce
8. You need 1/2 tablespoon Mirin
9. Make ready of <Marinade>
10. Provide 1/2 tablespoon of Sake (Rice Wine)

Marinated Tuna Sashimi Rice Bowl steps:

1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

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