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Composition of Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:

1. Need 5 for pork chops
2. Take 1 TBS minced garlic
3. Take 1 TBS of hot sauce
4. Take 1/2 cup cinnamon pear syrupy
5. You need 1 tsp smoked paprika
6. Get 2 TBS Worcestershire sauce
7. Get 1/2 tsp pepper
8. Give 1 TBS of McCormick Chipotle garlic seasoning
9. Prepare - veggies
10. Get 1 of medium zucchini sliced
11. Provide 2 cups finally chopped broccoli
12. Provide 2 cups - finally chopped califlower
13. Prepare 1 cup - eggplant
14. Prepare 1 medium sweet onion
15. Give 1-2 - Anaheim peppers
16. Require 1-2 for small gala apples, diced
17. Give 1 TBS - minced garlic
18. Make ready 3 cups for baby spinach
19. You need 12 of heirloom cherry tomatoes
20. Take 3 TBS - garlic infused olive oil
21. Give 1/2 cup for Lawry's Chipotle Molasses
22. Give 1 for dried black pepper
23. Require 1 tps smoked paprika
24. Give 1 TBS of McCormick Chipotle garlic seasoning
25. Get 1 tps salt
26. You need 1 tsp for pepper
27. Take for potatoes
28. Need 8-10 medium purple potatoes
29. Prepare 1/2 cup for milk
30. Make ready 1 stick of butter
31. Provide 1 cup for BBQ sauce
32. Give 1 TBS of minced garlic
33. Take 1 TBS minced chives
34. Get 4 leaves for fresh basil
35. Require 2 sprigs for lemon thyme
36. Get 1 tps salt
37. Give 1 tsp - pepper

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley step by step:

1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.

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