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Ingredients of Kale, tomato & goat cheese quiche:

1. Get 200 gr ricotta cheese
2. Give 6 - eggs
3. Need 100 ml - double cream
4. Need 10 - cherry tomatoes
5. Prepare 50 gr for grated parmesan
6. Prepare 150 gr - hard goat cheese
7. Provide 6 for dark kale leaves chopped
8. Give 4 for fresh basil leaves
9. You need of olive oil
10. Take - salt and pepper

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Kale, tomato & goat cheese quiche process:

1. Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
2. Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
3. Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
4. Stir through and then gently pour into the prepared pan.
5. Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.

Kale, tomato and lemon zest one-pot spaghetti. A hearty tomato sauce, lots of kale and a whole lot of garlic was the perfect base to bring this lentil pasta to life!! Sounds perfect Wahhhh, I don't wanna. Kpop (mostly), anime, manga, games and random stuff. There's no tastier way to eat kale than smothered in a runny yolk and scattered with feta cheese.

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