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Steps to Prepare Ultimate Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Lenora Ramsey   06/07/2020 08:59

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

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Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many established incidents possibly. I am certain you will see lots of people who just like the Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf dishes that you simply make.

Alright, don’t linger, let’s course of action this pepes ayam / indonesian steamed chicken in banana leaf menu with 22 substances which are absolutely easy to have, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
  1. Need Other Ingredients:
  2. Require 5 of Indonesian bay leaves
  3. Give 2 stalks for lemongrass, smashed and cut into 10 parts
  4. Get 2 for green onions, cut into 2 cm
  5. Take 10 for birdeye chillies
  6. Provide 1 bunch of thai basil leaves
  7. Need 12 for champignon mushrooms (optional)
  8. Take 2 tbsp - coconut cream
  9. Prepare of Salt
  10. Give Pepper
  11. Take Sugar
  12. Give - Chicken powder
  13. You need for Equipment:
  14. Prepare 5 banana leaves that's been grilled a bit and cleaned
  15. You need Toothpicks, 5 divide into 2 to make 10
  16. You need Main Ingtedient;
  17. Get 1/2 kg chicken, divide into 5 or any kind of chicken parts
  18. Get of Turmeric Paste:
  19. You need 15 of shallots, peeled and chopped
  20. Get 10 for garlics, peeled and chopped
  21. Prepare 10 candlenuts
  22. Need 4 cm of turmeric, peeled and chopped
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf making:
  1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
  2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
  3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
  4. Steam in a preheated steamer until cooke about 15-20 minutes.
  5. Serve

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