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Ingredients of My Buttered Garlic Chicken 😚:

1. Provide 2 for Chicken breast
2. Take 50 grams Butter
3. You need 2 cloves for Crushed Garlic
4. Give to taste - Salt & pepper
5. Need 1 tsp for Lemon juice

My Buttered Garlic Chicken 😚 how to cook:

1. Cut the chicken breasts into thick pieces
2. In a deep frypan or wok, spray with olive oil then heat and add the chicken pieces. Fry both sides 3 minutes each side.
3. Add the crushed garlic and push the chicken pieces all around it so garlic flavour is on the chicken. And fry until the chicken is all white no pink and a little browned.
4. After frying until chicken is near to cooked, add the butter turn down to simmer
5. Cook for a further 15 minutes on low heat. Add the lemon juice and stir in, cook for a further 15 minutes until chicken is cooked
6. Add to serving dish and have a nice crispy salad and new potatoes on the side

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