Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked cornflake crusted chicken strips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Place the chicken strips into a large ziploc bag or a container with a lid.

Baked Cornflake Crusted Chicken Strips is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Cornflake Crusted Chicken Strips is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:

1. Make ready 2 boneless, skinless chicken breast halves
2. Make ready 1 large egg or 2 smaller ones
3. Take 3 cups cornflakes or as required
4. Make ready 1/2 tsp salt or to taste
5. Prepare 1 tbsp fresh parsley, chopped
6. Take 1 tbsp olive oil
7. Make ready 4 tbsp flour or as required
8. Prepare to taste Freshly ground black pepper

Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray. These Baked Chicken Tenders serve up succulent chicken in a crispy cornflake coating, kids and adults will love these! Because these chicken strips are baked you sidestep the fuss and mess of frying too. Serve them up as a snack, app or main!

Instructions to make Baked Cornflake Crusted Chicken Strips:

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

Why you'll love these Baked Chicken Tenders. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults! Your family - especially your kids, will LOVEEE this chicken tenders because they are crispy on the outside yet tender and juicy on the inside and just tasting de-li-ci-ous. PRO TIPS FOR MAKING CORNFLAKE BAKED CHICKEN: Trim the chicken breasts.

So that’s going to wrap this up with this special food baked cornflake crusted chicken strips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!