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Ingredients My Chicken Aubergine & Tomatoes:

1. Take 3 tbls Olive Oil
2. Take 3 Chicken Breasts cut into long thick pieces
3. Make ready 2 Handfuls - Baby Spinach
4. Need 1 Handful - Basil
5. Make ready 1/2 for A large Aubergine
6. Prepare 5 of Garlic Cloves Crushed
7. Take 215 g Mozzerella soft Cheese
8. Give 1 tbls - Italian Dried Herbs
9. Need 1 tbls - Chopped fresh Parsley
10. You need 1 of couple of Basil leaves
11. Take 10 of cherry tomatoes whole
12. Give to taste Salt and Pepper
13. Give 1 tsp for dried parsley for the finish
14. Require 1/2 cup - Passata sauce

My Chicken Aubergine & Tomatoes making process:

1. Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
2. Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
3. When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
4. Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
5. I used Reginette semolina type pasta.

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