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Keto Stuffed Chicken Marinara cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Keto Stuffed Chicken Marinara dishes that you simply make.

Alright, don’t linger, let’s course of action this keto stuffed chicken marinara formula with 13 components which are definitely easy to receive, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Keto Stuffed Chicken Marinara:

1. Require 4 of medium chicken breast
2. Take 1/2 cup - almond flour
3. Provide 1/2 cup for finely grated hard cheese
4. Take 2 eggs
5. Require 2 of spring onions
6. Need leaves of few parsley
7. Require 150 g of ricotta cheese
8. You need 3 tbsp olive oil
9. You need 250 g - grated mozzarella
10. Provide 400 g of marinara sauce
11. Require 1 tbsp of dried herbs mix
12. Get 6 fresh basil leaves, finely chopped to garnish
13. You need for Salt and pepper

Keto Stuffed Chicken Marinara how to cook:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

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