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Ingredients of Methi Pakoda with Air Fryer:

1. Make ready 1 cup - chopped methi
2. Get 1 for onion chopped
3. Get 2 tbsp of gram flour
4. Prepare 1/2 tsp of turmeric powder
5. You need 1 tsp red chilli powder
6. Take 1/2 tsp for roasted cumin powder
7. You need to taste - Salt
8. Provide 1 tsp - oil

Methi Pakoda with Air Fryer steps:

1. Wash methi properly and chopped finely. Keep aside.
2. In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
3. Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
4. Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup

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