Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten free chicken and chorizo pasta bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Once hot, add sliced chorizo and stir to coat with oil. Add diced chicken and stir to coat in the juices from the chorizo. Fry until edges of chicken have browned.

Gluten free chicken and chorizo pasta bake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten free chicken and chorizo pasta bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Get 200 g gluten free pasta
2. Make ready 1 tablespoon olive oil
3. Get 2 chicken breasts, cubed
4. Prepare 1 onion, diced
5. Make ready 1 red pepper, diced
6. Make ready 2 garlic cloves, crushed
7. Prepare 100 g chorizo sliced
8. Make ready 300 g passata
9. Take 125 ml cream
10. Take 2 teaspoons mixed herbs
11. Get salt and pepper for seasoning
12. Get Handful grated cheese grated

Add onion, chorizo, capsicum and garlic to same hot pan. Return the chicken to the pan along with the pasta, stock, smoked paprika and cayenne pepper. Pour the tomato puree, cream, and red pepper flakes into a small saucepan. A gluten-free, rich and creamy chicken and bacon pasta dish that is incredibly simple to prepare.

Steps to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

The perfect comfort food and an easy weeknight supper. Serve in bowls with plenty of parmesan on top and a green salad on the side. Cook the pasta following the packet instructions in plenty of salted boiling water. Drain and set to one side. Chicken & leek pasta bake with a crunchy top..

So that’s going to wrap this up for this special food gluten free chicken and chorizo pasta bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!