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Creamy Coconut Lime Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Coconut Lime Chicken dishes that you just make.

Alright, don’t linger, let’s approach this creamy coconut lime chicken menu with 14 elements which are absolutely easy to acquire, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Creamy Coconut Lime Chicken:

1. Give 4-6 for chicken breasts or chicken thighs (I usually prefer chicken thighs)
2. Make ready of Salt and pepper
3. Make ready 1 tbs - olive oil
4. Take 1-2 for onions
5. Prepare 1 packet for Mixed veggies/stir fry veggies/2 bell peppers (diced)
6. You need 2-3 cloves garlic or 1tsp of garlic
7. Take 1/2 tsp of turmeric powder
8. Provide 1 can coconut milk
9. Take 2 tbs of lime juice
10. Get 1/2 cup heavy cream
11. You need 1-2 tbs for fresh cilantro
12. Take 1 cup chicken stock
13. Provide 1/2 for of chilli flakes (I like spicy, so I put more chilli flakes)
14. Give 1 tbs - corn starch

Creamy Coconut Lime Chicken start cooking:

1. Season chicken with salt and pepper. Heat oil in a large skillet. Add chicken breasts or thighs and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove and keep them aside. Cover so they keep warm
2. Add the onions, bell peppers or mixed veggies of your choice and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften. I usually prefer to do the mixed veggies in different skillet with some butter to get some colour.
3. In a small bowl Or measuring bowl, whisk together the chicken stock and cornstarch. Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly.
4. Stir in the coconut milk and simmer for another 3-5 minutes. Stir in the lime juice and cream, then return the chicken to the pan. Season with salt and pepper, to taste. Continue to cook for an additional 5-10 minutes, or until chicken is completely cooked through. Sprinkle with fresh cilantro before serving.
5. Serve with rice.

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