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Spicy Beef and Cabbage Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Beef and Cabbage Soup dishes you make.

Alright, don’t linger, let’s approach this spicy beef and cabbage soup menu with 13 elements which are absolutely easy to receive, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Spicy Beef and Cabbage Soup:

1. Need 1 lb ground beef
2. Take 1/2 large onion, chopped
3. Take 5 cup for cabbage, chopped
4. Prepare 2 can of kidney beans, 16 oz., drained
5. Prepare 3 cup for water
6. Give 24 oz - tomato sauce
7. Take 1 1/2 tsp of ground cumin
8. Provide 1 tsp - salt
9. Need 1 tsp - ground black pepper
10. Provide 4 beef bouillon cubes
11. Get 1 tbsp - crushed red pepper flakes
12. Make ready 1 tbsp for Worcestershire sauce
13. You need 1 can for diced tomatoes

Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. You may add extra water if you like a thinner soup. Cabbage Soup recipe is quick to make with deliciously tender beef.

Spicy Beef and Cabbage Soup how to cook:

1. brown ground beef and onion in large pot.
2. drain fat after beef is browned.
3. add in rest of ingredients.
4. bring to boil.
5. simmer until cabbage is tender, usually 30 to 45 minutes.

Low in carbs, KETO approved and full of incredible flavour, hello healthy comfort food! Make Cabbage Soup incredible in no time with minimal ingredients: cabbage, chunks of beef, carrots, onions and garlic. This soup is healthy and delicious and full of flavor! We have had quite the mild winter here in Utah. And last week, we got dumped with snow.

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