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Ingredients - Experimental Apple Pesto Spaghetti:

1. Get 150 g for spaghetti
2. Need 30 g for parmigiana
3. Prepare of Olive oil
4. Prepare 2 small sour/sweet apples
5. Get Handful - fresh basil
6. Take of Few sprigs of fresh oregano
7. Prepare 10 g walnuts
8. Take 10 g - pistachios
9. Give 10 g - almonds
10. Make ready - Lime zest and juice
11. Need 2 cloves of garlic
12. Provide for Cracked black pepper and salt

Experimental Apple Pesto Spaghetti step by step:

1. Salt boiling water and put the pasta to boil. Cook until it is al dente.
2. While the pasta is cooking, make the pesto. Add all the other ingredients in a blender and pulse the blender until you get a pesto, add more of any of the ingredients as you see necessary. I don’t tend to cook with exact measurements so my ingredient quantities are guesstimates.
3. Mix the pesto into the pasta and it is ready!

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