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Yakitori Don cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Yakitori Don dishes which you make.

Alright, don’t linger, let’s task this yakitori don menu with 12 components which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Yakitori Don:

1. Prepare 300 g - Chicken Fillets *Today I used Thigh Fillets
2. You need Salt & White Pepper
3. You need 1 tablespoon of Sake (Rice Wine)
4. Need 1 teaspoon - grated Ginger OR Garlic *optional
5. Get 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
6. Require 2 - servings Freshly Cooked Rice
7. You need - Oil for cooking
8. Prepare Shichimi (Japanese Chilli Spice Mix)
9. Require for <‘Tare’ Sauce>
10. You need 1 tablespoon for Mirin
11. Give 2 tablespoons - Soy Sauce
12. Prepare 1 tablespoon of Sugar

Yakitori Don making process:

1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
2. In a small bowl, combine ‘Tare’ Sauce ingredients.
3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

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