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Chicken Noodle Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many formal occasions also. I am certain you will see lots of people who just like the Chicken Noodle Casserole dishes which you make.

Alright, don’t linger, let’s plan this chicken noodle casserole formula with 12 components which are absolutely easy to obtain, and we have to process them at the very least through 11 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Chicken Noodle Casserole:

1. Give 1 1/2 lb for Chicken breast
2. Provide 1 medium of Package of sliced mushrooms
3. You need 1 packages of Frozen peas
4. You need 1 small of Onion
5. Give 1 1/2 cup Diced carrots
6. Give 5 of Stalks of celery
7. You need 1/2 packages - Egg noodles
8. Take 2 can - Cream of mushroom soup
9. Provide 1 cup - Shredded mozzarella cheese
10. Require 1 cup Shredded Monterey Jack cheese
11. Prepare 1 - as needed Shredded Swiss cheese
12. Require 1 for as needed Salt and pepper

Chicken Noodle Casserole step by step:

1. Cube and boil chicken breasts
2. While chicken is boiling, chop mushrooms and celery and dice onions.
3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
5. Boil water in a sauce pan and add the half package of egg noodles.
6. Mix all veggies into casserole dish while egg noodles are cooking.
7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
8. Pre-heat oven to 325°F
9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

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