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Alright, don’t linger, let’s approach this chicken and mushroom risotto menu with 11 elements which are definitely easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Chicken and Mushroom Risotto:

1. Prepare 1 Onion
2. Require 1 clove of Garlic
3. Prepare 3 tbsp of Olive oil
4. Provide 200 ml for White Wine
5. Make ready 750 ml - Chicken Stock
6. Prepare 300 grams of Arborio Rice
7. You need 2 for Chicken Breasts
8. Provide 8 for Chestnut Mushrooms
9. Prepare 2 tsp for Dried Thyme
10. Give 1 bunch - Flat Leaf Parsley
11. Get 1 of Freshly Grated Parmesan

Chicken and Mushroom Risotto step by step:

1. Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins.
2. Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice.
3. One ladle at a time add chicken stock until absorbed.
4. After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates
5. Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste.
6. You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking.

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