Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed chicken breast with mayonnaise in sweet and spicy leek sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sautéed chicken breast with mayonnaise in sweet and spicy leek sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:

1. Make ready 500 grams Chicken breasts
2. Take 1 dash Salt and pepper
3. Get 1 All-purpose flour
4. Get 3 tbsp Mayonnaise
5. Get 2 tbsp Honey ★
6. Take 5 tbsp Ponzu ★
7. Get 2 tbsp Soy sauce ★
8. Make ready 1 Ra-yu ★
9. Get 3 tbsp Sesame oil ★
10. Get 1 clove Grated garlic ★
11. Take 2 tbsp Grated ginger ★
12. Get 1 leek Minced Japanese leek ★

Steps to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:

1. Add the ★ ingredients into a bowl and mix together.
2. Slice the chicken breasts diagonally into relatively large pieces. Sprinkle with salt and pepper, and thinly coat with flour. Tap off the excess flour!
3. Heat a frying pan, add the mayonnaise, and fry the Step 2 chicken for 1.5 minutes over medium-low. When the edges start to turn white, flip, and fry for another 1.5 minutes over medium heat!
4. When the Step 3 chicken is cooked, serve on a plate, and pour the Step 1 sauce on top. Dry off any moisture from the lettuce that you had chilled in ice-cold water, and serve with chicken, then done!

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