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Composition Chicken Stew:

1. Make ready 1 piece for chicken breast (about 250-300 gram)
2. Prepare 1-2 stick for celery, slice
3. Take 1/2 cup for frozen green peas, boiled
4. Get 3 cloves for garlic, chopped
5. Get 1/2 - onion
6. You need 500-700 ml of water
7. Get 1 tsp salt (less or more as desired)
8. Need 1/2 tsp - pepper
9. You need 1/2 tsp of chicken stock powder
10. Make ready 1 can tomatoes

Chicken Stew how to cook:

1. In sauce pan, heat up oil, saute garlic and onion until fragrance. Add celery.
2. Add chicken.and tomato., combine well
3. Add green peas, water, and seasoning with salt, pepper, and chicken stock powder.
4. Wait until all ingredients cooked. Serve and enjoy it !

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