Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and pork adobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and Pork Adobo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and Pork Adobo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pork Adobo:

1. Get 1/2 k Pork (adobo cut or belly part)
2. Make ready 1/2 k Chicken (leg & thigh)
3. Get 2 Tbsp Oil
4. Prepare 1 whole Garlic, crushed & skin on
5. Prepare 2 pcs. Onion, chopped
6. Take 5 pcs. Bay leaf
7. Get Sauce Mixture
8. Prepare 1/2 cup Soy sauce
9. Get 1/2 cup Vinegar
10. Get 11/2 cup Water
11. Prepare 1 Tsp whole peppercorn
12. Get 1 Tsp crushed pepper
13. Take 2 Tbsp Brown sugar
14. Get 1 Tbsp Oyster sauce

Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

Instructions to make Chicken and Pork Adobo:

1. Combine sauce mixture
2. Heat oil in a pan
3. Saute Onion and garlic
4. Add pork, saute for a few minutes
5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
6. Add chicken, mix and simmer for 15 minutes
7. Remove chicken, set aside
8. Simmer pork for another 10-15 minutes
9. Put back chicken and cook for another 15 minutes

Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. I've made adobo a couple of times before but only with chicken. I love the pork and chicken combo! I used this recipe a few days ago when we had guests over. Once cooled, it went into the fridge for the next day.

So that is going to wrap this up for this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!