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Ingredients of Peanut Satay Stir Fry:

1. Make ready 1 can (14 oz) of light coconut milk
2. Prepare 1/3 c of peanut butter
3. Take 1/2 tsp of salt
4. You need 1/4 tsp for crushed red pepper
5. Get 1/2 tsp - ground ginger
6. Need 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
7. Provide of Salt
8. Require for Ground black pepper
9. You need 1 tbsp - vegetable oil
10. You need 2 c - frozen broccoli, sweet pepper, and onion stir-fry vegetables
11. Give 1/2 c of frozen peas
12. Get 4 c for cooked rice

Peanut Satay Stir Fry instructions:

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

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