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Lemper Ayam (Chicken wrapped in Glutinous Rice) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lemper Ayam (Chicken wrapped in Glutinous Rice) dishes which you make.

Alright, don’t linger, let’s task this lemper ayam (chicken wrapped in glutinous rice) formula with 22 elements which are surely easy to obtain, and we have to process them at the very least through 10 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. Require of For the glutinous rice
2. Provide 300 gr white glutinous rice
3. Prepare 300 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
4. Take 1 stalk - lemongrass, smashed
5. Get 2 pcs - indonesian bayleaves (daun salam)
6. Take to taste Salt,sugar,pepper,chicken stock
7. Take 1 stalk - pandan leaf
8. Prepare of For the chicken filling
9. Give 250 gr - chicken breast meat
10. Give 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
11. Give 4 pcs - lime leaves
12. Prepare 2 pcs - indonesian bayleaves (daun salam)
13. Make ready to taste Salt, sugar, pepper, chicken powder
14. Provide of Paste Seasoning for the chicken (put in the grinder)
15. Provide 5 of shallots
16. Prepare 4 - garlics
17. You need 2 pcs for candlenuts
18. Provide 1 tsp corriander seed powder
19. Make ready for Other:
20. You need for Cooking oil
21. Require leaves for Banana
22. Require for Kitchen twine

Lemper Ayam (Chicken wrapped in Glutinous Rice) step by step:

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
4. Steam the rice again for 30 minutes until fully cooked.
5. To cook the chicken: steam the chicken breasts, shredded the chicken.
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

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