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Composition for My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. You need 8 - pork Sausages browned all around not cooked through
2. Take 2 of Shallots diced
3. Need 2 Cloves for Garlic minced
4. Make ready 2 of fresh red Chillies diced
5. Give 150 ml White Wine
6. Get 200 g of Cherry Tomatoes
7. You need 1 Tin for Haricot beans
8. Make ready 1 litre - Chicken stock
9. Give 6 fresh Basil leaves
10. Provide 2 tbls Olive oil
11. Make ready for Seasalt and freshly ground black pepper

My Chilli Sausage + Tomato Soup with Haricot beans 😘 steps:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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