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Alright, don’t linger, let’s task this mike's meatless parmesan artichoke marinara menu with 21 materials which are surely easy to acquire, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Composition Mike's Meatless Parmesan Artichoke Marinara:

1. Take 2 (16 oz) for cans Crushed Tomatoes [with rosemary & oregano]
2. Give 1 jar (16 oz) - Your Favorite Marinara Sauce
3. Need 8 Cloves - Minced Garlic
4. Provide 1/2 Cup - Shredded Parmesan Cheese [+ extra for garnish]
5. Take 1 can (16 oz) - Quartered Artichokes [drained]
6. Require 2 tablespoons Sun Dried Tomatoes [in oil]
7. Give 1 can (8 oz) for Sliced Black Olives [drained]
8. Prepare 2/3 Cup Diced Celery [with leaves]
9. Prepare 2/3 Cup Chopped White Onions
10. Prepare 1 Box Fresh Sliced Mushrooms
11. Get 1 (8 oz) of Can Sliced Black Olives
12. You need 1/3 Cup for Dry White Wine [or more - like chardonnay]
13. Give 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Provide 1 tsp Dried Italian Seasoning
15. Prepare 2 tbsp Granulated Sugar
16. Get Black Pepper & Salt [to taste]
17. Make ready 1 - LG Bay Leaf
18. Require for as needed Fresh Parsley [garnish]
19. Provide 1 of LG Loaf Garlic Bread [baked]
20. Take of as needed Baking Soda [to reduce any acidity]
21. You need for as needed Pasta Noodles [optional]

Mike's Meatless Parmesan Artichoke Marinara step by step:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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