How are you currently at the moment ?, I trust you’re nicely and constantly content. through this web site I am going to introduce the recipe for cooking Brazilian curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Brazilian curry food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it potentially.

Brazilian curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several formal situations also. I am certain you will see lots of people who just like the Brazilian curry dishes that you just make.

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Alright, don’t linger, let’s task this brazilian curry formula with 15 components which are definitely easy to find, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Brazilian curry:

1. Make ready 4 for chicken breasts
2. You need 150 g - prawns
3. Take 400 ml for coconut milk
4. Take - Coconut oil or veg oil
5. Require for Large onion (2 small)
6. Prepare 2 cloves of garlic
7. Require for Juice of 2 limes
8. Prepare of Fresh chillies to taste, I used 3 spicy ones
9. Need 2 spoonfuls of smooth peanut butter
10. Get 1 of chicken stock cube
11. Get 1 for fish stock cube
12. You need Cup - water
13. Need for Fresh coriander and chopped cashew nuts to serve
14. Make ready for Rice to serve
15. Take Salt if needed, I didn't use it

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Brazilian curry making process:

1. Chop onions, garlic and chillies.
2. Fry onions and chillies gently in oil. When soft, add garlic, cook for 2-3 mins
3. Add coconut milk, stir and cook for 2-3 mins. Add peanut butter, juice of 2 limes and both stock cubes
4. Cook for about 5 mins, add cup of water if too thick
5. Add chopped chicken and cook for 8-10 mins. Add prawns and cook for further 4-5 mins.
6. Serve with rice, coriander and chopped cashew nuts :)

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