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The chicken and peas stew or mazare cu pui used to be my favorite dish for a while during my childhood. It still is one of my favorite traditional Romanian stews. And now it is my daughter's favorite stew as well.

Alright, don’t linger, let’s course of action this chicken stew with peas formula with 10 components which are undoubtedly easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - Chicken stew with peas:

1. Need 150 g of smoked bacon
2. Need 1 - onion
3. Need 3 cloves - garlic
4. Make ready 1 - pepper
5. Make ready 1 - tomato
6. You need 500 g for chicken breast
7. Provide to taste of salt & pepper
8. Provide 250 g for green peas
9. Make ready 1 for heaping tablespoon of flour
10. Prepare - Couscous

Preheat large dutch oven on low heat, swirl a bit of avocado oil to coat and add onion and garlic. Chipotle-Chicken Stew Recipe Add a Southwestern flair to this chicken stew with chipotle peppers, ground cumin, and cilantro. Dijon Chicken Stew with Potatoes and Kale Recipe This hearty meal in a bowl features tender pieces of white and dark meat chicken simmered with kale, potatoes, and leeks. Chicken stews are just about the most comforting comfort foods out there.

Chicken stew with peas instructions:

1. Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
2. Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
3. As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
4. Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
5. Serving with cooked rice, chips or couscous…..Bon Appetie

Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. It helps enhance the flavor and makes the dish more visually appealing. These were the reasons why snap peas and red bell peppers were added. I enjoy eating it with a glass of lemonade. The leftovers can still be served later in the afternoon as pulutan.

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