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Enjoy this gluten-free, dairy-free, and low-carb Tomato Basil Salad as a light lunch or delicious side. Since I've been eating real food, my eating habits tend to flow with the seasons.meaning, whatever is in season, I'm likely going to be eating it. Summer is usually filled with lots of fresh veggies that are perfect for a cold, easy-to-make, salad on a hot summer night.

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Ingredients requirements - Tomato, red onion, basil and balsamic salad:

1. You need of Cherry tomatoes
2. Provide Red onion
3. Provide leaves for Few basil
4. Provide for Olive oil
5. Take Balsamic
6. Provide to taste for Salt

The first time I made this salad, it was at dinner with Emma, and we both agreed that this was one of the best examples of this sort of juicy, crunchy, savory Mediterranean salad we'd ever had. Sea salt and freshly ground black pepper. Arrange the salad in layers, alternating between the tomatoes and onion. You will love this black bean, feta, basil, red onion and tomato salad.

Tomato, red onion, basil and balsamic salad step by step:

1. Wash and cut the tomatoes in half. Put in a bowl
2. Add finely sliced onion
3. Add basil and a clove of garlic
4. Add a drizzle of olive oil, salt to taste and a drizzle of balsamic. Mix well, cover and leave for an hour in the fridge. Remove garlic before serving :)

Try a great cool summer salad with bright herb flavors of basil and thyme. I absolutely love salads like this! And I adore white balsamic! (I have a slight vinegar addiction…I have a whole cabinet of vinegars, mostly different kind. A beautiful fresh heirloom tomato salad with cucumbers, red onions, and an oil-free balsamic vinaigrette. I loaded up my basket with tomatoes of all colors and sizes and a bunch of fresh basil, and knew I wanted to make a tomato salad.

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