Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty chicken and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hearty Chicken and Potato Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Prepare 5 large chicken breasts, diced
2. Prepare 1.25 Kg Maris piper potatoes, chopped
3. Get 2 Large knobs of butter
4. Take 2 tbsp olive oil
5. Make ready 1 large onion, finely diced
6. Prepare 3-4 garlic cloves, chopped
7. Prepare 3 tbsp fresh grated ginger
8. Prepare 2 tbsp turmeric
9. Take 2 tbsp hot chilli powder
10. Get 2 tbsp hot paprika
11. Prepare 1/2 tbsp ground cumin
12. Get 1 Kg passata
13. Get 800 ml coconut milk
14. Prepare Small cup of water
15. Get 3 red chillies
16. Make ready 1 lime, juiced
17. Make ready Small bunch of coriander, roughly chopped
18. Prepare 3 tbsp Greek yoghurt
19. Get To serve
20. Get Basmati rice
21. Make ready Naan bread (optional)
22. Prepare Greek yoghurt (optional, but encouraged)

Instructions to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap this up with this special food hearty chicken and potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!