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Sop Merah (Indonesian minestrone - with meats) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sop Merah (Indonesian minestrone - with meats) dishes that you just make.

Alright, don’t linger, let’s approach this sop merah (indonesian minestrone - with meats) menu with 12 components which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Sop Merah (Indonesian minestrone - with meats):

1. Get 400 g of minced chicken or chicken fillet (cut to smaller pieces)
2. You need 1 can (400 g) - crushed tomatoes
3. Get 2 vienna or kransky or frankfurter sausages (sliced thinly)
4. Give 1 small can (200g) button mushrooms (drained and cut to half)
5. Take 2 cups for carrot and peas (can add some corn kernels too)
6. You need 1 small onion (diced) or 1/2 if its big
7. Get 1 bunch for Parsley or 2 stalks of cellery (diced)
8. You need of Salt (to your liking)
9. Make ready Pepper (to your liking)
10. Get 2 tbsp sugar
11. You need 2 of chicken stock cubes
12. Get 4 cups water

Sop Merah (Indonesian minestrone - with meats) how to cook:

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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