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Ingredients of Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Provide 4 cups for ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
2. Make ready 3 cloves for garlic
3. Take 3 for shallots
4. You need 2 inches of ginger
5. Provide 3 of small Chili peppers (optional add on)
6. Get 1 1/2 litre of water
7. Provide 6 cups - small Romania salad or Yau Mak tam
8. Give 10 for small Cherry tomatoes
9. Provide 3 cups - cellophane noodle
10. Give 1 tbsp for light soy sauce (stock seasoning)
11. Prepare 1 tsp of salt (stock seasoning)
12. Need 1 tsp - crushed black pepper (stock seasoning)

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork making process:

1. Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
2. Season the ground pork with light soy sauce and salt and crushed black pepper.
3. Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
4. In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
5. With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
6. Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
7. Serve immediately cellophane noodle soup with some pan fried ground pork

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