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Ingredients My Pizza style stuffed portobello mushrooms:

1. Need 6 for Portabello mushrooms
2. Prepare 6 tsp for Mascarpone italian soft Cheese or soft mozarella
3. Require 18 slices - cooked pepperoni slices in each mushroom
4. Need 1 tsp for tomato puree in each mushroom
5. Require 1 of sprinkle of Dried Basil on each one

My Pizza style stuffed portobello mushrooms making process:

1. Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
2. Add the tomato puree to each one then 3 slices of cooked pepperoni.
3. Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
4. Sprinkle the basil
5. Wrap in twos in tin foil but loose on top.
6. Add them to a tray and bake in a preheated oven for 20 minutes on high.
7. Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
8. You can put a thin slice of tomato on at the end and grill it for a bit.

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