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Ingredients for My Chicken Stew with Crusty Bread Rolls ☺:

1. Get 3 for chicken breasts
2. Take 1 - Onion or 4 Shallots
3. Give 4 - Carrots Chopped
4. Take 1 packages for Frozen mixed Veg
5. Provide 2 clove of Garlic
6. Prepare 400 grams of new potatoes
7. Prepare 1 can - Chopped Tomatoes
8. Get 2 of chicken Stock cubes or boulions
9. Prepare to taste for Salt & Pepper
10. Take 1 tbsp for Balsamic Vinegar
11. Make ready 1 tbsp of Worcestershire Sauce (optional)
12. Make ready 2 liter - Water
13. Require 1 handful of Broad beans

My Chicken Stew with Crusty Bread Rolls ☺ making:

1. Ingredients
2. Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
3. Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
4. While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
5. When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
6. If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.

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