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Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked.

Alright, don’t linger, let’s task this cheesy chicken, rice & veggie casserole formula with 17 components which are surely easy to acquire, and we have to process them at the very least through 15 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Cheesy Chicken, Rice & Veggie Casserole:

1. Take 3 large boneless skinless chicken breasts
2. Need 1 1/2 lb White rice
3. Need 2 cup of Fresh or frozen broccoli
4. Get 1 1/2 cup - Fresh or canned mushrooms
5. Make ready 1 medium of Onion
6. Require 1 can for Cream of chicken soup
7. Need 2 cup of Chicken broth
8. Give 1 1/2 cup for White american cheese
9. Need 1 1/2 cup for Mozzarella cheese
10. Get 2 1/2 cup - Mild cheddar cheese
11. Get 1 1/2 tbsp Italian seasoning
12. Prepare 1 1/2 tbsp for Garlic powder
13. Require 1 tsp Cajun seasoning
14. Need 1 tsp Ground black pepper
15. Take 1 stick - Butter
16. Require 1/2 cup - Olive oil
17. You need 1 1/2 cup for French fried onions

For your convenience, a full printable recipe card is at bottom of. Also known as a Chicken and Rice Bake. This Chicken and Rice Casserole has been in our family for years. Whenever I serve it to my family, I am reminded of my Grandma Edwards.

Cheesy Chicken, Rice & Veggie Casserole steps:

1. Clean the chicken breasts & cut off any fat. Then cut chicken into small"cubes"
2. In a large frying pan put in the olive oil, 1/4 of butter, chicken cubes, and all seasonings.
3. On medium heat cook the chicken until lightly brown
4. While chicken is cooking boil 5 cups of water & 2 tablespoons of butter in a large pot.
5. When water begins to boil add rice. turn heat down to a simmer stirring rice occasionally until rice is about cooked halfway. ( rice will continue to cook once in oven so you want to be careful not to over cook it)
6. Using a large casserole dish start preparing the rest of the ingredients. Pour in chicken broth, cream of chicken soup
7. In a medium pot steam broccoli until it's about halfway done. ( again broccoli will continue to cook in oven so you want to be careful not to over cook it) Add broccoli to casserole dish.
8. Dice up the onion and add to casserole dish
9. Cut up mushrooms (not too small) and add to casserole dish.
10. Melt the remaining butter and add to casserole dish
11. Add all three cheeses to the casserole dish But make sure you save about 1/2 a cup of the cheddar cheese for later
12. Add cooked rice and cooked chicken to casserole dish. mix up all ingredients in casserole dish so everything is evenly distributed throughout.
13. Preheat oven to 350°Once oven is preheated put in casserole uncovered for 45min
14. After casserole has been in the oven for 45min take out of oven and sprinkle the remaining cheddar cheese and french fried onions on top. Put back in oven for another 15min.
15. Voila dinner is now done !

How to make Instant Pot Cheesy Chicken and Rice: To get started, cut up the raw chicken breasts into bite-sized pieces. Plug in your Instant Pot and press the "Saute" button to get the bowl inside the. Cheesy Chicken and Rice Bake - a DELICIOUS combination of chicken, rice, corn, black beans, green chiles, and cheese! This is a dinner recipe is full of flavor and is so easy to make. Spoon chicken and mushrooms to one side of skillet and add rice to the other side.

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