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Alright, don’t linger, let’s plan this breton chicken menu with 8 materials which are surely easy to find, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients Breton Chicken:

1. Need - Chicken breast
2. Give - Bacon lardons
3. Take Leek
4. Take Parsley
5. Provide of Lemon
6. Prepare of Cream
7. Prepare for Cheese
8. Get of Dijon mustard

Breton Chicken how to cook:

1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
2. Heat some butter over a medium heat and fry the mix until golden
3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
4. Serve with rice/pasta/potatoes/veg

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