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Alright, don’t linger, let’s approach this stewed potatoes and chicken breast menu with 9 substances which are surely easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Stewed Potatoes and Chicken Breast:

1. Prepare 1 Chicken breast
2. You need 2 Potatoes
3. Get 200 ml of ＊ Water
4. Make ready 1/2 tsp for ＊ Bonito dashi stock granules
5. Make ready 4 tbsp ＊ Mirin
6. Need 2 and 1/2 tablespoon Usukuchi soy sauce
7. Provide 1 for Wakame seaweed (soaked to remove excess salt)
8. Need 1/2 tsp for Sesame oil
9. Provide 1 - i recommend a generous amount Coarsely ground black pepper

Stewed Potatoes and Chicken Breast start cooking:

1. Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
2. Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
3. Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
4. Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
5. Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.

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